Product and process of making a firm-textured mozzarella/cheddar

Details Product and process of making a firm-textured mozzarella/cheddar Product and process of making a firm-textured mozzarella/cheddar

1991-02-05

1992-04-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

A23C 1914

Patent

active

051046750

ABSTRACT:
Premium quality, rich melting mozzarella/cheddar cheese products such as hot-packed slices having a mozzarella-like firm texture and a cheddar flavor profile.

REFERENCES:
patent: 4112131 (1978-09-01), Bosy et al.
patent: 4143175 (1979-03-01), Whelan et al.

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