Product and process of blanching nuts

Details Product and process of blanching nuts Product and process of blanching nuts

1993-03-23

1995-02-21

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426481, 426482, 426539, 426626, 426634, A23L 136

Patent

active

053913892

ABSTRACT:
A product and process of removing the skins from nuts involves wetting the nut kernels with an alkaline solution and then with a peroxygen solution. The two substances react underneath the skin to liberate gas between the nut meat and the skin. The gas bubbles blister the skin, causing it to become loosened. Slight mechanical brushing is used to dislodge the blistered skins from the nut meats.

REFERENCES:
patent: 2155923 (1939-04-01), Armstrong
patent: 2156406 (1939-05-01), Stagmeier
patent: 2273183 (1942-02-01), Edes
patent: 2277485 (1942-03-01), Fraizer et al.
patent: 2651345 (1953-09-01), Schoolcraft
patent: 2687155 (1954-08-01), D'Aquin et al.
patent: 3520340 (1970-07-01), Takeuchi
patent: 4276316 (1981-06-01), Sharma
patent: 4959236 (1990-09-01), Gunnerson et al.

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