Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1986-10-30
1989-10-03
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426585, A23C 918
Patent
active
048715735
ABSTRACT:
A milk powder having lactose in essentially crystallized form and from 20% to 30% fats by weight of dry matter of which from 20% to 90% are in the free state is produced by seeding a material of lactic origin with fine lactose crystals to initiate crystallization of lactose. A dispersion forms, fats are added, and the material is spray dried.
REFERENCES:
patent: 2558528 (1945-01-01), Sharp
patent: 2966409 (1960-12-01), Williams et al.
patent: 3078167 (1963-02-01), Rice
patent: 3121639 (1964-02-01), Bauer et al.
patent: 3241975 (1966-03-01), Brochner
patent: 3278310 (1966-10-01), Williams et al.
patent: 3810765 (1974-05-01), Nagasawa
Bohren Hans-Ueli
Kuypers Theo W.
Meister Niklaus
Czaja Donald E.
Nestec S. A.
Pratt Helen
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