Product and method for the manufacture of tehina sauce

Details Product and method for the manufacture of tehina sauce Product and method for the manufacture of tehina sauce

1994-08-11

1996-06-25

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426399, 426521, 426629, A23L 139

Patent

active

055298028

ABSTRACT:
A method for the manufacture of tehina sauce which possesses a long shelf life without any added preservatives. The process comprises a heat treatment followed by aseptic cooling, which are applied to the paste produced from raw sesame seeds and also to the stream of the aqueous emulsion containing salt, additives and spices, followed by mixing and packaging the resulted tehina sauce product under aseptic conditions.

REFERENCES:
patent: 4640840 (1987-02-01), Assinder et al.
Chemical and Engineering News, 1950, "Concentrates" vol. 28, p. 1624.

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