Product and method for inhibiting caffeine stimulation with thea

Details Product and method for inhibiting caffeine stimulation with thea Product and method for inhibiting caffeine stimulation with thea

1995-03-21

1996-03-26

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426595, 426596, 426597, 426656, A23F 300, A23F 500

Patent

active

055018661

ABSTRACT:
The caffeine stimulation inhibitor that inhibits stimulation by combining the use of theanine extracted from tea leaves and/or a substance having theanine for its major active ingredient which is produced by extracting tea leaves with a solvent such as water, hot water or ethanol, chemical synthesis, microbial fermentation or plant tissue culturing. These active ingredients are able to inhibit the stimulatory action of caffeine without degrading the quality, such as the flavor and aroma, of caffeine-containing beverages and foods, allowing persons hypersensitive to caffeine to consume caffeine-containing beverages and foods without worry over its effects.

REFERENCES:
Stahl, W. The Chemistry of tea and tea manufacturing, Mc Cormick & Co., Inc, Baltimore Maryland. pp. 201-219. No publishing date is available.

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