Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-10-10
1988-01-05
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 94, A21D 800, A21D 1300
Patent
active
047175770
ABSTRACT:
In multi-textured cookies having a soft and moist center containing a humectant and a firm outer layer, the outer layer contains a hydrocolloid gum, preferably xanthan gum.
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Constance Patricia
Polizzano Robert A.
Golian Joseph
Kornutik Richard
Nabisco Brands Inc.
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