Processing tofu or dough for processed tofu to result in meat-li

Details Processing tofu or dough for processed tofu to result in meat-li Processing tofu or dough for processed tofu to result in meat-li

1988-06-06

1989-11-14

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426634, 426516, 426518, A23J 300, A23L 120

Patent

active

048806595

ABSTRACT:
To produce food possessing a meat-like texture with the texture, taste, and appearance similar to animal meat, bean curds (tofu and processed tofu) are used as raw material, and dehydrated to a water content of 60-70.1% before extruding from a food extruder.

REFERENCES:
patent: 3970076 (1976-07-01), Wenger et al.
patent: 4204005 (1980-05-01), Kudo et al.
patent: 4369195 (1983-01-01), Nelson et al.
patent: 4517218 (1985-05-01), Gackel et al.
patent: 4579749 (1986-04-01), Ishizuka et al.
patent: 4585665 (1986-04-01), Sugisawa et al.

Affiliated with

Also associated with

Rating

Processing tofu or dough for processed tofu to result in meat-li does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Processing tofu or dough for processed tofu to result in meat-li, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Processing tofu or dough for processed tofu to result in meat-li will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1852158