Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Hop derived ingredient – including hopping of wort
Patent
1980-05-14
1983-07-26
Bernstein, Hiram H.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Hop derived ingredient, including hopping of wort
426431, C12C 902
Patent
active
043954316
ABSTRACT:
A method for the solvent-free processing and/or handling of a complex organic mixture, characterized in that the mixture is coated on to an inert hydrophobic support prior to such processing or handling. Also included is a method for separating a two-phase system having a phase comprising a complex organic mixture and an aqueous phase by contact with an inert hydrophobic support.
The invention is particularly concerned with the treatment of complex materials of a resinous nature, especially those of plant origin and, specifically, hop resins.
The invention further includes a method for the selective extraction of hop resin components wherein a hop resin extract is coated onto an inert hydrophobic support, from which components of the resin can be selectively extracted.
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Lance David G.
Skinner Raymond N.
Bernstein Hiram H.
Carlton and United Breweries Limited
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