Processing of grapefruit segments containing membranes

Details Processing of grapefruit segments containing membranes Processing of grapefruit segments containing membranes

1979-06-29

1981-03-03

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426407, 426518, A23B 700

Patent

active

042541573

ABSTRACT:
A method, and the product rendered by the method, for processing citrus fruit to tenderize the intermediate membrane between adjacent fruit sections includes heating canned citrus sections containing membranes to an elevated center can temperature in order to tenderize the membrane, but in which the cooking process is insufficient to appreciably damage the juice sacs in the fruit sections adjacent to the membrane.

REFERENCES:
patent: Re27646 (1973-05-01), Cohen
patent: 3592664 (1971-07-01), Verlin

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