Processing method using entire peeled vegetable in a fruit juice

Details Processing method using entire peeled vegetable in a fruit juice Processing method using entire peeled vegetable in a fruit juice

1992-02-04

1993-09-28

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426615, 4263305, A23L 204

Patent

active

052485153

ABSTRACT:
The present invention relates to a product and a process for producing a fruit juice and vegetable puree beverage. The process comprises comminuting cooked vegetables to allow their passage through an 80 mesh screen (U.S. Standard). The vegetable puree is then combined with fruit juice and/or fruit juice concentrate and water in proportions to yield a fruit juice/vegetable puree product having a vegetable solids content of from about 1% to about 4% by weight of the product. The resulting puree and fruit juice combination is then thoroughly mixed and homogenized.

REFERENCES:
patent: 3366490 (1968-01-01), Wagner
patent: 3787589 (1974-01-01), Stephens
patent: 3892877 (1975-07-01), Wagner
patent: 5053232 (1991-10-01), Balestrieri
patent: 5096719 (1992-03-01), Gresch
Leavy 1984 The Vegetable Times Cookbook Collier Books New York pp. 59-63, 65, 66, 70.

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