Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1982-02-16
1984-03-06
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426331, 426622, 426626, 426463, 426471, 426482, 426507, 426553, 426573, 426589, A23B 900, A23L 110
Patent
active
044354290
ABSTRACT:
A process for treating cereal grains and particularly oats, to separate the endosperm from the remainder of the kernel without dry milling. The grains are soaked in an aqueous medium having a pH of 3.0-7.0 at a temperature in the range 40.degree.-70.degree. C. for sufficient time to absorb at least an equal weight of the liquid medium. The conditions are such that the endosperm portion of the grain liquefies, as opposed to softens. The grain may be crushed in a variety of ways to split the husk and release the liquid endosperm contents which are then dispersed in water. The endosperm solids can be recovered from dispersion, following a screening step to separate the husks by drying to yield a substantially white, lower fiber whole endosperm flour product. Alternatively, the dispersion may be sedimented and/or centrifuged to produce a wet solids fraction and a soluble fraction, each of which can be subsequently recovered in dry form.
REFERENCES:
patent: 1155093 (1915-09-01), Pieser et al.
patent: 1244586 (1917-10-01), Cockrell
patent: 1670015 (1928-05-01), Bartmann
patent: 2930699 (1960-03-01), DeSollano et al.
patent: 3752675 (1973-08-01), Tsen et al.
patent: 3851085 (1974-11-01), Rodgers et al.
patent: 4350709 (1982-09-01), Vidal et al.
Burrows Vernon D.
Fulcher Royce G.
Paton David
Canadian Patents and Development Limited
Curtin Elizabeth J.
Hicks Richard J.
Johnson Stanley E.
Jones Raymond N.
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