Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1993-12-06
1996-04-02
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426491, 426580, A23C 900
Patent
active
055038654
ABSTRACT:
A dairy composition is prepared by ultrafiltering or microfiltering a skimmed milk to obtain a retentate having a skimmed milk/retentate volume ratio of from 3-6 and by mixing lactose with the retentate to provide a composition having nonfat dry matter solids in an amount of from 20% to 30% by weight and which has by weight, based upon a weight of non-fat solids in the composition, from 33% to 36% protein, from 48% to 58% lactose and from 3% to 5% minerals, wherein the calcium content is from 75% to 100% that of the milk, a phosphorous content is from 50% to 75% that of the milk, a sodium content is from 5% to 20% that of the milk, a potassium content is from 5% to 20% that of the milk, and a citrate content is from 10% to 30% that of the milk.
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Coquin, et al., Dialog Abstract No. 008463599 of French Patent No. 2 644 983 (1990).
Madinier, Abstract, International Patent Application Publication No. WO 92/14475 (1992).
Fauquant, et al., "Microfiltration of Milk Using a Mineral Membrane", Food Sci. and Tech. Abstracts No 88-10-P0221 (1988).
Behringer Reinhard
Berrocal Rafael
Jost Rolf
Nestec S.A.
Wong Leslie
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