Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1981-10-20
1984-01-31
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
426 52, 127 38, 127 42, 260112G, A23L 109, A23J 112
Patent
active
044289677
ABSTRACT:
The processing of waxy barley grain by a series of sequential steps to produce a carbohydrate syrup having a high maltose content, novel protein products, a gluten-like product, a barley oil, a carbohydrate gum, all useful in the food industry, and a fermentable product which can be converted to alcohol. The processing steps comprise conditioning and milling of waxy barley grain, separation of starches, conversion of starch residues by liquifaction and saccharification to the syrup and protein products, and recovery of the products and by-products.
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Eslick Robert F.
Goering Kenneth J.
Research and Development Institute, Inc., at Montana State Unive
Yoncoskie Robert A.
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