Processes for production of refrigerated minced fish flesh and f

Details Processes for production of refrigerated minced fish flesh and f Processes for production of refrigerated minced fish flesh and f

1982-09-28

1984-08-07

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426574, 426643, 426657, A22C 2500

Patent

active

044644043

ABSTRACT:
A process for producing a refrigerated minced flesh of fish, which comprises adding (a) a sugar and/or a sugar alcohol and (b) lactalbumin and/or blood plasma to a dehydrated fish flesh, mincing the mixture and then refrigerating the minced product.

REFERENCES:
patent: 4062409 (1977-12-01), Niki et al.
patent: 4215153 (1980-07-01), Kai et al.
patent: 4342790 (1982-08-01), Katoh et al.

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