Processes for preparing flavoring compositions

Details Processes for preparing flavoring compositions Processes for preparing flavoring compositions

1978-05-23

1980-08-19

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Reaction flavor per se, or containing reaction flavor...

426652, 426653, 426589, A23L 1226, A23L 1231

Patent

active

042184878

ABSTRACT:
Synthetic flavorants are made by heating a mixture of an amino sugar, an amino acid or a pyrolytic degradation product thereof, and a polyalcohol and/or water.

REFERENCES:
patent: 3336140 (1967-08-01), Dirks et al.
patent: 3365306 (1968-01-01), Perret
patent: 3478015 (1969-11-01), Onishi et al.
patent: 3761287 (1973-09-01), Jaeggi
patent: 4022920 (1977-05-01), Doornbos et al.
patent: 4081565 (1978-03-01), Chhuy et al.
Mills et al., J. Agr. Food Chem., 17(4), 723-727, (1969).
Hodge et al., JACS, 75, (1953), pp. 316-322.
Hodge et al., American Soc. of Brewing Chemists Proceedings Annual Meeting, (1963), pp. 84-92.

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