Processes for making dehydrated starch ingredients

Details Processes for making dehydrated starch ingredients Processes for making dehydrated starch ingredients

2007-11-20

2007-11-20

Tran, Lien (Department: 1761)

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

C426S549000, C426S560000, C426S615000, C426S637000, C426S808000

Reexamination Certificate

active

10901755

ABSTRACT:
Described is an improved emulsifier system suitable for use in making dehydrated starch ingredients. Also disclosed are a process for making the dehydrated ingredients using the improved emulsifier systems, doughs made using the dehydrated ingredients and the process for making those doughs, and food products containing the dehydrated ingredients.

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