Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-06-30
1994-11-08
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426578, A21D 218
Patent
active
053625102
ABSTRACT:
A processed starch which is up to 8% in solubility on heating, is in the form of particles including up to 5% of +60-mesh fraction and has a cold water swelling power (Sc) and a heating swelling power (Sh) which are in the relationship of 1.2.gtoreq.Sc/Sh.gtoreq.0.8, the cold water swelling degree being 4 to 15. The starch is useful as an ingredient for bakery foods to give an excellent texture to the food and inhibit degradation of the food with time.
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Mizoguchi Naoyuki
Yamashita Naoko
Yanetani Yoshifumi
Czaja Donald E.
Matsutani Chemical Industries Co., Ltd.
Mims Mary S.
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