Processed soybean curd food having a texture similar to meat

Details Processed soybean curd food having a texture similar to meat Processed soybean curd food having a texture similar to meat

1987-08-28

1990-01-30

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Protein, amino acid, or yeast containing

426104, A23J 114

Patent

active

048972800

ABSTRACT:
A processed soybean curd (tofu) food having a texture similar to meat. The food contains soybean curd and a fibrous soybean protein material mixed therein. The protein material is prepared by using a single or twin screw extruder.

REFERENCES:
patent: 4391835 (1983-07-01), Katayama et al.
patent: 4490397 (1984-12-01), Maurice
patent: 4525373 (1985-06-01), Hosaka
patent: 4642241 (1987-02-01), Noguchi
patent: 4740379 (1988-04-01), Noguchi et al.

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