Processed meat product and process for preparing same

Details Processed meat product and process for preparing same Processed meat product and process for preparing same

1998-06-04

1999-12-14

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Fermentation processes

Material is mammal or fowl derived

426643, 426644, 426646, A23L 1317

Patent

active

060013982

ABSTRACT:
An edible material made from fish, shellfish, crustacean, poultry or animal meat by adding to 100 parts by weight of said meat 1.0 to 6.0 parts by weight of ethanol and 0.2 to 1.0 part by weight of an alkaline substance and grinding the mixture in a vacuum below 100 torr. The material has a low fat and a high protein content, a high caloric value and a high quality and is soft to the touch in the mouth and less likely to be contaminated with microorganisms and suitable as a material for various kinds of processed food. A process for preparing the material is also described.

REFERENCES:
patent: 4439456 (1984-03-01), Kammuri et al.
patent: 4579741 (1986-04-01), Hanson et al.
patent: 4806378 (1989-02-01), Ueno et al.
patent: 5028444 (1991-07-01), Yamamoto et al.
patent: 5137746 (1992-08-01), Kanayama et al.
patent: 5718932 (1998-02-01), Nakao et al.

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