Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1992-03-20
1993-08-03
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 74, 426451, 426556, 426557, 426575, 426648, A21D 802, A23L 10532
Patent
active
052327280
ABSTRACT:
Processed foods made of iodine-enriched wheat flour contain 0.05 mg to 40 mg of iodine per 100 g of wheat flour. The iodine is provided by blending small quantities of residues of extracts from sea weeds in the Laminaria group into wheat flour used for the production of such processed foods as bread, cakes, cookies, noodles, and the like. It is possible to intake essential iodine easily without any sense of incongruity.
REFERENCES:
patent: 4113892 (1978-09-01), Shimizu et al.
patent: 4230735 (1980-10-01), Yoshida et al.
Fukatsu Michio
Harada Seiki
Miki Takashi
Hunter Jeanette
Mims Mary S.
Nitto Chemical Industry Co. Ltd.
Unicolloid, Inc.
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