Processed egg powder and process for production thereof

Details Processed egg powder and process for production thereof Processed egg powder and process for production thereof

1994-07-22

1996-01-30

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

426471, 426511, A23L 132

Patent

active

054879116

ABSTRACT:
A processed egg powder comprising water-insoluble dry egg yolk particles of substantially spherical shape and a process for producing a processed egg yolk powder, which comprises spray-drying an egg liquid containing egg yolk and thereafter denaturing the resulting dry egg powder substantially in the form as it is.

REFERENCES:
patent: 1891887 (1932-12-01), Clickner
patent: 1951889 (1994-03-01), Tranin
patent: 3113872 (1963-12-01), Jones et al.
patent: 3262788 (1966-07-01), Swanson et al.
patent: 3930054 (1975-12-01), Liot et al.
Fennema, O. R., Food Chemistry, 1985, pp. 274-277, Marcel Dekker, Inc., New York.

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