Processed dried beans as instant food and their manufacturing me

Details Processed dried beans as instant food and their manufacturing me Processed dried beans as instant food and their manufacturing me

1978-01-16

1980-07-22

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of isolated seed, bean or nut, or material derived therefrom

426 46, 426 50, 426 52, 426103, 426309, A23L 120

Patent

active

042140072

ABSTRACT:
Processed dried beans which almost instantaneously restore their boiled soft edible condition without a loss of the taste and flavor peculiar to the beans, simply by pouring hot water onto the processed dried beans, and the manufacturing method of such dried beans. Raw beans are first boiled in water, and thereafter they are treated with a solution of an enzyme selected from a group consisting of cellulose, pectinase and a mixture thereof, with or without subsequent boiling of beans in water. The processed dried beans may have a coating of sucrose or lactose. The beans are limited to those which are rich in starch and poor in both protein and fat.

REFERENCES:
patent: 2278470 (1942-04-01), Musher
patent: 3510313 (1970-05-01), Steinkraus et al.
patent: 3640723 (1972-02-01), Uhlig et al.
patent: 3867553 (1975-02-01), Hitze et al.
patent: 4119733 (1978-10-01), Hsieh et al.

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