Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1984-07-23
1985-07-09
Jones, Raymond
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426491, 426558, 426583, 426662, 260112R, 260122, A21D 1000, A23C 2100
Patent
active
045282030
ABSTRACT:
A novel soluble protein aggregate is described which may be prepared from whey by suitable methods of alkali treatment and concentration, particularly using ultrafiltration to remove selectively calcium phosphate and lactose. The product is readily heat-settable and suitable for replacing at least part of the egg ingredient in cake mixes.
REFERENCES:
patent: 3896241 (1975-07-01), Malaspina
patent: 3922375 (1975-11-01), Dalan
patent: 4089987 (1978-05-01), Chang
patent: 4267100 (1981-05-01), Chang
Harris Peter
Yoell Richard W.
Farrell James J.
Honig Milton L.
Jones Raymond
King Elizabeth A.
Lever Brothers Company
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