Process of vacuum treating onions

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426386, 426486, 426518, A23L 1015

Patent

active

054056403

ABSTRACT:
Onions are subjected to a vacuum treatment to remove lachrymator compounds and compounds that impart harsh taste. The resultant onion product, preferably in sliced form, has a much sweeter taste. The onions are preferably Vidalia onions.

REFERENCES:
patent: 3607316 (1971-09-01), Hume
patent: 3717472 (1973-02-01), Strobel
patent: 3894157 (1975-07-01), Gottlieb
patent: 3997685 (1976-12-01), Strobel
patent: 4034118 (1977-07-01), Martin
patent: 4361586 (1982-11-01), Meinke
patent: 4741914 (1988-05-01), Kimizuka et al.

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