Process of the preparation of fruit, vegetable or spicy aerated

Details Process of the preparation of fruit, vegetable or spicy aerated Process of the preparation of fruit, vegetable or spicy aerated

1989-05-31

1991-03-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426566, 426567, 426569, 426572, 426599, A23L 105, A23G 904

Patent

active

050009745

ABSTRACT:
Low-calorie aerated fruit, vegetable and spicy foods free of fats and albumin having improved taste, increased volume and stable structure said foods containing sugar or sugar substitutes or sweeteners, spices or fruit or vegetable extracts combined with hydrocolloids and optionally suitable emulsifiers to achieve a high and stable overrun.

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