Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1995-06-07
1997-10-14
Wong, Leslie
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426534, 426536, 426537, 426631, 426650, 426658, A23L 122, A23L 256
Patent
active
056769938
ABSTRACT:
The present invention is directed to a means of enhancing the cocoa flavor to a fat matrix by adding thereto about 0.3 g to about 4.0 g phenylalanine, 0.75 g to about 2.0 g leucine, and about 0.5 g to about 3.0 g reducing sugar and optionally about 0.05 g to about 0.8 g alanine for each 100 g of unroasted fat matrix and roasting the same, and to the products produced therefrom.
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Furjanic Joseph J.
Miller Kenneth B.
Stuart David A.
Watterson Julia J.
Hershey Foods Corporation
Wong Leslie
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