Process of preparing simulated fruit

Details Process of preparing simulated fruit Process of preparing simulated fruit

1977-03-21

1978-10-10

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426577, 426803, A23L 104

Patent

active

041197399

ABSTRACT:
In a process for preparing simulated berries by co-extruding alginate or low-methoxy pectate round fruit pulp, puree or a fruit-flavored solution to give drops coated with the alginate or low-methoxy pectate, damage and inconvenient splashing as drops enter a setting bath of a solution of edible calcium salt is reduced by foaming the surface of the bath. Foaming can be achieved in a preferred form of the invention by bubbling air under the surface of the bath to ensure constant breaking of the surface of the bath.

REFERENCES:
patent: 2766478 (1956-10-01), Rayley, Jr. et al.
patent: 3699196 (1972-10-01), Joyce et al.

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