Process of preparing mineral-enriched cacao-nibs

Details Process of preparing mineral-enriched cacao-nibs Process of preparing mineral-enriched cacao-nibs

1993-08-09

1995-09-26

Weier, Anthony J.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426442, 426466, 426482, A23G 100

Patent

active

054532884

ABSTRACT:
A process of preparing mineral-enriched cacao-nibs for improving the utilization of mineral, by adding an aqueous solution containing at least one mineral to cacao-nibs obtained by treating raw or semi-roasted cacao beans with a winnower to remove shells and germs, reacting the cacao-nibs with the added mineral under heat and pressure conditions, followed by drying and roasting the resulting cacao-nibs.

REFERENCES:
patent: 3904777 (1975-09-01), Goerling et al.
patent: 4216237 (1980-08-01), Smith
patent: 4871562 (1989-10-01), Terauchi et al.
patent: 4882181 (1989-11-01), Giddey et al.

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