Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1974-01-14
1976-03-23
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
A23D 302
Patent
active
039461220
ABSTRACT:
A butter-like plastic food spread is based on an emulsion in which a proportion of the aqueous composition constituting the continuous phase is maintained in the disperse phase constituted by the fat, which is at least partly crystallised. This effect is produced by the presence of an emulsifier system in the emulsion which while stabilising the emulsion, permits a limited degree of destabilisation when the emulsion is cooled at rest in the preparation of the product, which closely resembles butter in consistency.
REFERENCES:
patent: 2024647 (1935-12-01), Joyce
patent: 2919196 (1959-12-01), Duin et al.
patent: 3026207 (1962-03-01), Murray et al.
patent: 3457086 (1969-07-01), Josefowicz et al.
patent: 3519436 (1970-07-01), Bouer et al.
Dusyn Kenneth F.
Farrell James J.
Golian Joseph M.
Lever Brothers Company
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