Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material
Patent
1974-06-03
1976-10-19
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Dry flake, dry granular, or dry particulate material
426285, 426589, 426661, 426456, A23L 140
Patent
active
039872076
ABSTRACT:
A dry, granular mix for making a potage instantly, i.e., in 1 minute or less, upon the addition of boiling or hot water. The mix granules have sizes in the range 10 mesh to 60 mesh, and are formed from a uniformly constituted mixture of certain pulverized dry potage ingredients that are coated with a fat component, and with a finely-divided dispersion aid distributed between the fat-coated particles. The fat component consists of an edible oil or fat and an oleophilic surfactant having an HLB value of about 6 or less.
REFERENCES:
patent: 3116151 (1963-12-01), Giddey
patent: 3582350 (1971-06-01), Werbin et al.
Lissant, K. J., "Emulsion and Emulsion Technology," Pt. 1, Marcel Dekker Inc., N.Y., 1974, p. 266.
Asanuma Yasuo
Morikawa Yoshihiro
Spaeti Max
CPC International Inc.
Floyd John P.
Mitri Salvatore C.
Monacell A. Louis
Yoncoskie R. A.
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