Process of preparing instantly dissolving granular mix for soup

Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Dry flake – dry granular – or dry particulate material

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426285, 426589, 426661, 426456, A23L 140

Patent

active

039872076

ABSTRACT:
A dry, granular mix for making a potage instantly, i.e., in 1 minute or less, upon the addition of boiling or hot water. The mix granules have sizes in the range 10 mesh to 60 mesh, and are formed from a uniformly constituted mixture of certain pulverized dry potage ingredients that are coated with a fat component, and with a finely-divided dispersion aid distributed between the fat-coated particles. The fat component consists of an edible oil or fat and an oleophilic surfactant having an HLB value of about 6 or less.

REFERENCES:
patent: 3116151 (1963-12-01), Giddey
patent: 3582350 (1971-06-01), Werbin et al.
Lissant, K. J., "Emulsion and Emulsion Technology," Pt. 1, Marcel Dekker Inc., N.Y., 1974, p. 266.

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