Process of preparing instant powdered food

Details Process of preparing instant powdered food Process of preparing instant powdered food

1987-08-21

1989-08-29

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426443, 426601, 426658, A23D 500

Patent

active

048616052

ABSTRACT:
Process of preparing instant powdered food by mixing a melted hydrogenated vegetable oil, an emulsifier and a vegetable protein powder with a supersaturated crystalline carbohydrate solution; adding a crystalline carbohydrate to it; solidifying, cooling and reducing the resultant mixture to a powder. Process of preparing instant powdered food according to this invention is simple, cost-efficient and can also preserve the nutritional value and taste of the food.

REFERENCES:
patent: 2771364 (1956-11-01), Chase et al.
patent: 2788276 (1957-04-01), Reich et al.
patent: 3788860 (1974-01-01), Mahlmann
patent: 3790689 (1974-02-01), Pitchon et al.
patent: 3798342 (1974-03-01), Huste
patent: 3965269 (1976-06-01), Lee et al.
patent: 4404228 (1983-09-01), Cloosterman et al.

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