Process of preparing cereal-coated dried fruit

Details Process of preparing cereal-coated dried fruit Process of preparing cereal-coated dried fruit

1990-01-22

1990-10-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Readily identifiable fruit or vegetable derived

426293, 426295, 426303, 426307, 426639, A23L 1212

Patent

active

049619438

ABSTRACT:
A coated dried fruit piece is prepared by applying a coating of a melted fat or oil followed by a dusting of a dry particulate coating. The steps may be repeated as desired to build a coating of a desired thickness. The dry particulate coating includes a cereal component, such as wheat germ or shredded wheat fines, a sweetener and preferably a nut meal. The cereal component has a particle size sufficiently large to form a coating with crunchy particulates over the soft dried fruit. The particle size of the cereal component is sufficiently small to ensure the particles will adhere to the dried fruit pieces.

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