Process of preparing a batter-free breaded poultry product and p

Details Process of preparing a batter-free breaded poultry product and p Process of preparing a batter-free breaded poultry product and p

1993-02-02

1993-09-21

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426292, 426296, 426644, A23L 1315

Patent

active

052467198

ABSTRACT:
Poultry pieces, preferably chicken, are breaded without forming a batter, by adhering high gluten flour dust to the pieces, hydrating the dust sufficiently to render the dust tacky, and then adhering breading to the hydrated dust. The product exhibits the favorable properties of breaded poultry while avoiding the unfavorable tendency of batters to separate from the underlying piece.

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