Process of preparing a baked flour-containing product

Details Process of preparing a baked flour-containing product Process of preparing a baked flour-containing product

1977-10-28

1979-10-23

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426661, 426804, A21D 1000

Patent

active

041721543

ABSTRACT:
This invention relates to a baked foodstuff containing an additive to prevent softening caused by moisture, wherein the additive is a carbohydrate derivative which has been modified by means of heat energy, radiation or an additional chemical compound and which is water-insoluble to the extent of at least about 25% by weight, and is capable of swelling. The invention also relates to a process for the preparation of the baked foodstuff.

REFERENCES:
patent: 3219455 (1965-11-01), Dubois
patent: 3652294 (1972-03-01), Marotta
patent: 3966990 (1976-06-01), Cremer et al.
patent: 4042719 (1977-08-01), Ignacz

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