Process of modifying texture of food products

Details Process of modifying texture of food products Process of modifying texture of food products

1998-08-19

1999-07-13

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426574, 426575, 426576, 426577, 426660, A23L 105

Patent

active

059223880

ABSTRACT:
A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.

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