Process of modifying texture of food products

Details Process of modifying texture of food products Process of modifying texture of food products

1996-01-12

1999-02-02

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426575, 426576, 426549, 426660, A23L 105

Patent

active

058661891

ABSTRACT:
A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.

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