Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate
2004-10-14
2008-08-19
Pratt, Helen F (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
C426S516000, C426S519000, C426S602000, C426S603000
Reexamination Certificate
active
07413762
ABSTRACT:
A method for making a bean-based oil substitute comprising the steps of (a) homogenizing comminuted cooked beans in an aqueous liquid dispersion to form a homogenate, and (b) mixing an edible oil with said comminuted beans, before or after homogenization of the beans, to form a flowable stable dispersion oil substitute of the comminuted beans dispersed in a mixture of oil and water. The oil substitute is used to replace part of the oil in making dehydrated refried beans.
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Zelayeta, Elena 1962 Elena's Secrets of Mexican Cooking, Prentice-Hall, Inc. Englewood Cliffs, N. J, pp. 106, 107.
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Meilgaard et al.,Sensory Evaluation Techniques, 3rded. CRC Press, Chapter 12, pp. 241-249.
Camin Henry J.
Greco Dennis Salvatore
Jensen Peter Dennis
Basic American, Inc.
Brezner David J.
Morgan & Lewis & Bockius, LLP
Pratt Helen F
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