Process of making ready-to-eat cereals

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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Details

426549, 426551, 426620, 426622, A23L 10522, A23L 110

Patent

active

050931466

ABSTRACT:
A ready-to-eat cereal is prepared from a cookie formulation, including flour, sugar, shortening or fat and a bowl-life extender. The bowl-life extender includes a waxy starch, preferably a pregelatinized starch from waxy maize in an effective amount to improve the bowl life of the cereal pieces without causing the cereal pieces to become excessively firm. A cold water swelling granular starch is also included with the pregelatinized waxy starch to improve bowl life of the cereal. The dough is prepared by mixing the ingredients to form a cookie dough-like consistency. The dough may be rotary molded or sheeted and cut into bite-size pieces and baked to leaven the cereal pieces. The baked pieces may then be coated with an optional sugar glaze.

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Tehcnical Service Bulletin No. 29387-260 for Baka-Snack .TM..
Bulletin No. 113 of National Starch and Chemical Corp. for Film-Set(.TM.).

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