Process of making meat like food product

Food or edible material: processes – compositions – and products – Addition of dye or pigment – including optical brightener

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426335, 426656, 426657, 426802, 426321, A23J 300, A23L 1275

Patent

active

043036821

ABSTRACT:
The present invention concerns a process for producing a food product imitating the appearance of marbled meat. The food product according to the invention is obtained by the mixture of at least two compositions of different color, of which a first imitates the color of lean meats or of offals and a second imitates the color of fat, the consistencies preferably also the elasticities of the compositions at the moment of mixing being different from one another. The consistencies preferably differ by from 20 to 700 Brabender units when measured at the same temperature. The use of compositions of different consistencies enables simple mixing or blending techniques and conventional apparatus to be used to obtain the desired random marbling effect. Particularly good results are achieved by incorporating a stiffening or texturizing agent such as wheat gluten. Preferred embodiments of the product comprise protein materials and are stable semi-moist products. The food products according to the invention are more especially intended for domestic animals such as dogs and cats.

REFERENCES:
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patent: 3840677 (1974-10-01), Leidy et al.
patent: 3851570 (1974-12-01), Charter
patent: 3873736 (1975-03-01), Palmer et al.
patent: 3886299 (1975-05-01), Feldbrugge et al.
patent: 3999474 (1976-12-01), Sienkiewicz
patent: 4029823 (1977-06-01), Bone et al.
patent: 4039689 (1977-08-01), Bone
patent: 4061789 (1977-12-01), Warren
patent: 4104415 (1978-08-01), Shanbhag et al.

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