Process of making konjak-added foodstuffs

Details Process of making konjak-added foodstuffs Process of making konjak-added foodstuffs

1992-01-07

1994-02-08

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426524, 426641, A23L 105

Patent

active

052846733

ABSTRACT:
The present invention relates to foodstuffs which are prepared by adding konjak paste having a pH value of 9.0 to 10.3 and relates to the process for preparing the same.

REFERENCES:
patent: 4582714 (1986-04-01), Ford et al.
patent: 4652455 (1987-03-01), Sugino et al.
patent: 4659388 (1987-04-01), Innami et al.
patent: 4676976 (1987-06-01), Toba et al.
patent: 4741907 (1988-05-01), Furuhashi
patent: 4746528 (1988-05-01), Prest et al.
patent: 4963383 (1990-10-01), Nozaki et al.
Patent Abstracts of Japan, vol. 7, No. 219 (-188)[1364], Sep. 29, 1983.
Patent Abstracts of Japan, vol. 12, No. 297 (-519)[3144], Aug. 12, 1988.
Patent Abstracts of Japan, vol. 13, No. 402 (-633)[3750], Sep. 6, 1989.

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