Process of making hollow dried grape

Details Process of making hollow dried grape Process of making hollow dried grape

1982-07-29

1983-11-29

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Heating by electromagnetic wave

34 15, 426447, 426640, A23B 700, A23L 326

Patent

active

044180837

ABSTRACT:
A process of drying an intact whole grape having substantially the same configuration as the fresh grape is described. The dried grape has a moisture content (wet basis) of below about 10% and varies from crisp to chewy depending on the time and temperature of drying. The critical step in the process is drying in a vacuum chamber. Preferably the heating medium is microwave energy applied to the grapes in the vacuum chamber.

REFERENCES:
patent: 2091372 (1937-08-01), Moore
patent: 2110184 (1938-03-01), Webb

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