Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-09-13
1992-08-18
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426524, A23L 116
Patent
active
051398087
ABSTRACT:
A frozen pasta is prepared by cooking a shaped pasta dough, partially drying the cooked pasta, blending the partially dried pasta with a sauce or water or a combination thereof and then freezing the blend.
REFERENCES:
patent: 3798343 (1974-03-01), Vitale
patent: 4308295 (1981-12-01), Kuntz et al.
patent: 4579746 (1986-04-01), Hirose
patent: 4693900 (1987-09-01), Molinari
Barnes Gale J.
Hsu Jau Y.
Wyant Louise B.
Hunter Jeanette
Mims Mary S.
Nestec S.A.
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