Process of making dehydrated fruit juice

Details Process of making dehydrated fruit juice Process of making dehydrated fruit juice

1974-06-21

1978-08-01

Bernstein, Hiram H.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Beverage or beverage concentrate

426385, 426489, A23L 206

Patent

active

041044142

ABSTRACT:
Process of making an instantly rehydratable, non-caking, storage-stable, dehydrated fruit juice product, especially orange juice, grapefruit juice, and pineapple juice, by removing a substantial portion of the supernatant liquid portion of the fruit juice separated from the sediment portion by centrifuging of the fruit juice, then dehydrating the sediment portion either alone or with a small portion of the supernatant liquid portion remaining with the sediment portion. Citric acid and sucrose may be added to the dehydrated sediment portion prior to hermetic packaging or at time of rehydration.

REFERENCES:
patent: 2471678 (1949-05-01), Flosdorf
patent: 3023111 (1962-02-01), Huber
patent: 3298838 (1967-01-01), Villarreal
patent: 3379538 (1968-04-01), Berry
patent: 3385711 (1968-05-01), Sperti

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