Process of making chopper sun dried tomatoes and product thereof

Details Process of making chopper sun dried tomatoes and product thereof Process of making chopper sun dried tomatoes and product thereof

1993-01-12

1993-11-09

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426443, 426464, 426465, 426473, A23L 1212

Patent

active

052600882

ABSTRACT:
Tomatoes are washed, sliced, sun dried on drying screens to a moisture content of 7% to 12% and mechanically chopped to 1/4" to 1/2" nodules which increases the moisture content from 18.5% to 21.8% and then packaged.

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Copley, et al. 1964, vol. II Food Dehydration, Avi Publishing Co., Inc. Westport, Connecticut, p. 294.
Hobart Instruction Manual . . . with Replacement Parts, Form 10546A (Rev. 1-77), Hobart Corporation, Ohio.

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