Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide
Patent
1999-03-16
2000-03-14
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Organophosphatide
426801, 426614, 514580, A23J 700, A23L 110, A23L 132
Patent
active
060369922
ABSTRACT:
Enteral formulas that contain long-chain polyunsaturated fatty acids (PUFAs) and a process for making such enteral compositions are described. More particularly, the invention relates to enteral compositions which provide long chain PUFAs arachidonic acid (AA) and docosahexaenoic acid (DHA) essentially free of cholesterol and may be derived from egg yolk lipids, and thus are predominantly in a phospholipid form. The process of making such a composition provides improved organoleptic and stability properties. Enteral compositions according to this invention may be used to feed infants, particularly pre-term infants, to promote neural development and development of visual acuity, and to reduce the incidence of necrotizing enterocolitis.
REFERENCES:
patent: 5066500 (1991-11-01), Gil et al.
patent: 5589357 (1996-12-01), Martinez et al.
Borror David A.
Diodato David V.
Dohnalek Margaret H.
Ponder Debra L.
Abbott Laboratories
Brainard Thomas D.
Weier Anthony J.
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