Process of making an enteral formula containing long-chain polyu

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Organophosphatide

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426801, 426614, 514580, A23J 700, A23L 110, A23L 132

Patent

active

060369922

ABSTRACT:
Enteral formulas that contain long-chain polyunsaturated fatty acids (PUFAs) and a process for making such enteral compositions are described. More particularly, the invention relates to enteral compositions which provide long chain PUFAs arachidonic acid (AA) and docosahexaenoic acid (DHA) essentially free of cholesterol and may be derived from egg yolk lipids, and thus are predominantly in a phospholipid form. The process of making such a composition provides improved organoleptic and stability properties. Enteral compositions according to this invention may be used to feed infants, particularly pre-term infants, to promote neural development and development of visual acuity, and to reduce the incidence of necrotizing enterocolitis.

REFERENCES:
patent: 5066500 (1991-11-01), Gil et al.
patent: 5589357 (1996-12-01), Martinez et al.

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