Process of making a water continuous dispersion with more than 5

Details Process of making a water continuous dispersion with more than 5 Process of making a water continuous dispersion with more than 5

1994-02-15

1995-11-07

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426519, 426524, 426575, 426576, 426578, 426603, 426804, A23L 10522, A23L 10532, A23L 1056, A23D 702

Patent

active

054646456

ABSTRACT:
A process for preparing an edible plastic dispersion and products thereof wherein the dispersion comprises at least two gelling agents forming at least two distinct gelled phases and 0-20 wt. % of a fat. The dispersion contains a surplus A-dispersed phase and a B-continuous phase formed under the conditions of the process in contrast to a surplus A-continuous phase and B-dispersed phase formed under quiescent conditions.

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Handbook of Water-Soluble Gums and Resins.
Copending application: Eden et al., U.S. S/N 07/832,838--filed Feb. 7, 1992.
Copending application: Wesdorp et al.--S/N 07/976,236, filed Nov. 13, 1992.

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