Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1975-08-13
1976-12-07
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
A21D 1004
Patent
active
039963888
ABSTRACT:
A waffle batter and process of preparing same including the steps of forming a skim milk suspension, heating the suspension to a first temperature; adding a vegetable fat material with a melting point below the first temperature to form a base mix; revising the temperature of the mix to a second temperature to cook; homogenizing the mix; rapidly cooling to below 40.degree. F.; mixing in at between 36.degree. F. and 40.degree. F. baking powder, eggs fluffed to greater than their original volume, salt, sugar and shortening; blending in flour.
REFERENCES:
patent: 2870026 (1959-01-01), Keeler et al.
patent: 3649304 (1972-03-01), Fehr et al.
patent: 3753734 (1973-08-01), Kaplow et al.
Bellamy William R.
Brooks Robert H.
LandOfFree
Process of making a waffle batter does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Process of making a waffle batter, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of making a waffle batter will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-380372