Process of making a scrambled egg snack food

Details Process of making a scrambled egg snack food Process of making a scrambled egg snack food

2007-09-04

2007-09-04

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Poultry egg is basic ingredient

C426S094000

Reexamination Certificate

active

11110664

ABSTRACT:
A snack food product having a shaped core of a coherent mass of scrambled eggs enrobed in a breaded batter coating.

REFERENCES:
patent: 4469708 (1984-09-01), Rapp et al.
patent: 6228405 (2001-05-01), Walsh et al.
patent: 4-20265 (1992-01-01), None
URSCHEL Laboratories Incorporated Website. Mar. 2003. http://www.urschel.com/machines.php?mid=26.
Copending U.S. Appl. No. 10/520,275, filed Jan. 18, 2005.
Copending U.S. Appl. No. 11/188,747, filed Jul. 26, 2005.

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