Process of making a hard butter composition

Details Process of making a hard butter composition Process of making a hard butter composition

1997-04-21

1999-03-09

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426601, A23D 904

Patent

active

058797360

ABSTRACT:
A hard butter additive composition which comprises the middle melting point fraction of random interesterified palm stearin is provided. The hard butter additive composition of the present invention is useful for admixing with raw materials for hard butter which are not transisomerized fats nor lauric fats, and can prevent fat blooming and/or graining and improve mold removability of hard butter products such as chocolate or center cream without a tempering process.

REFERENCES:
patent: 3491677 (1970-01-01), Bracco
patent: 3634100 (1972-01-01), Fondu
patent: 4501764 (1985-02-01), Gercama
patent: 4726959 (1988-02-01), Momura et al.
patent: 5424091 (1995-06-01), Cain et al.
patent: 5547698 (1996-08-01), Lansbergen
patent: 5667837 (1997-09-01), Broomhead

Affiliated with

Also associated with

Rating

Process of making a hard butter composition does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Process of making a hard butter composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Process of making a hard butter composition will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1318420