Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Beverage or beverage concentrate
Patent
1996-12-30
1999-01-26
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Beverage or beverage concentrate
426430, 426436, 426518, 426595, 426596, 426598, 426629, 426632, A23F 334, A23F 544
Patent
active
058635882
ABSTRACT:
A food product or cereal is formed by a mixture of the ingredients spelt, almonds and pumpkin seeds. The ingredients are separately washed, blanched, dry roasted, and then subjected to a grind between a coarse and a medium grind. Thereafter, the ingredients are mixed together in specific proportions to produce the food product. A broth or brew is generated with the food product by the addition of water brought nearly to a boil. The broth or brew is generated by depositing the food product in a suitable receptacle, adding the water that has been brought nearly to a boil, the combination of food product and broth or brew then stirred. Favorable foods, sweeteners, etc., may be added, to the desire of the person consuming such combination. The combination provides a nutritious food for consumption.
REFERENCES:
patent: 1018462 (1912-02-01), Warner
patent: 1213854 (1917-01-01), Fleming
patent: 1273144 (1918-07-01), Burdick et al.
patent: 1348999 (1920-08-01), Kellog et al.
patent: 1366495 (1921-01-01), Roewade
patent: 4639374 (1987-01-01), Matsunobu
Ranhotra, G.S. Nutrient Composition of Spelt Wheat 1996 IFT Annual Meeting: Book of Abstracts p. 16.
The Wonder Food Spelt, by W. Strehlow 1989 booklet, Purity Food, Inc., Okemo, MI, pp. 1-41.
Hildegard, Hildegard of Bingen's Medicine (book), published 1988 by Bear & Company, Sante Fe, New Mexico.
Pratt Helen
Zugelter Frank L.
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